What we do
Let’s start with our basic mozzarella & tomato pizza which is the most popular pizza demanded in foodservice.
Firstly the dough. We only use strong flour with a high protein content. To give a good source of flavour and texture we slowly ferment a batter like dough the day before we make our doughballs.
When the doughballs are made and flattened they receive a further rest time to allow the pizzas to Rise giving superior lightness and further flavour to the pizza .
Then our special Tomato. We take quality crushed tomatoes as the base for our own recipe of pizza sauce. We then add a few simple ingredients :oregano, garlic, oil , salt and pepper to create what is The distinctive flavour of Cosmo’s pizza sauce.
All that remains is to add 100% pure mozzarella cheese.
Our round pizzas are available white or brown in sizes 6 inch 9 inch and 11 inch
In foodservice customers demand ever changing menu ideas. With pizza this relates mainly to new creations for what goes on top of pizza. Rather than offer a range we prefer to make what our customers demand . As we hand finish our pizzas we ask that you contact us discuss your requirement.
Latest from Cosmo’s Blog
- Pizza Monstrosities April 10, 2017