Around the world, pizza toppings vary greatly, reflecting regional tastes, local foods, and cultural preferences. Take a look at some of the toppings that stack pizzas around the world.

India — pickled ginger, minced mutton, and paneer (a form of cottage cheese)

Russia — mockba (a combination of sardines, tuna, mackerel, salmon, and onions), red herring

Brazil — green peas

Japan — eel, squid, and Mayo Jaga (mayonnaise, potato, bacon)

France — flambée (bacon, onion, fresh cream)

Pakistan — curry

Australia — shrimp, pineapple, barbecue sauce

Costa Rica — coconut

United States — pepperoni, mushrooms, sausage, green pepper, onion, and extra cheese