Made the family way
Lovingly made in Scotland, all of our pizzas at Cosmo’s are made using more traditional methods of dough preparation, unlike some larger manufacturers.
Why? Because that’s the way my Dad has always made them!
The key to flavour and lightness in our pizza is that we use a traditional mother dough which is simply flour water and a little yeast. Resting for many hours the dough becomes mature with a lovely aroma. This is the start of the dough’s long journey to the oven.
And what of our smooth, delicious and distinct tomato sauce? I can’t tell you much about that, because it’s a secret family recipe, and I don’t think my Dad would never forgive me! But you can rest assured it tastes great.
If you want to see the whole range of tempting toppings to choose from, and where you can get your hands on them, click here.