Favourite Pizza Toppings… What would the UK’s be?
Around the world, pizza toppings vary greatly, reflecting regional tastes, local foods, and cultural preferences. Take a look at some of the toppings that stack pizzas around the world.
India — pickled ginger, minced mutton, and paneer (a form of cottage cheese)
Russia — mockba (a combination of sardines, tuna, mackerel, salmon, and onions), red herring
Brazil — green peas
Japan — eel, squid, and Mayo Jaga (mayonnaise, potato, bacon)
France — flambée (bacon, onion, fresh cream)
Pakistan — curry
Australia — shrimp, pineapple, barbecue sauce
Costa Rica — coconut
United States — pepperoni, mushrooms, sausage, green pepper, onion, and extra cheese
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